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30″ Ranges Standard Oven Base with Analog Control
R30S – ATAM, ATBM, ATCM, ATDM, ATEM, ATFM
A heavy-duty, space saving range at an economical price.
- Available with 1/2’’ thick griddle plate, 8’’ diameter French plate and 3/4’’ thick hot plate
- Oven control features one thermostat with independent top and bottom heat controls
- Hot Plates controlled with one 850°F thermostat
- Griddles are controlled by one thermostat every 15’’
- French plates are controlled by independent 6-heat switches
- Standard oven with 1 wire rack
- Sea rails
- Stainless steel exterior
- Marine hardware included
- Spec sheet
- User Manual
- Price List
- Cad Files
- 1 Year Parts & Labor Warranty
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