Commercial 30" Induction Top Range, Convection Oven Base
36″ Ranges Standard Oven Base with Analog Control - Image 2

36″ Ranges Standard Oven Base with Analog Control

36″ Range Standard Oven Base, Analog Controls
RANGE TOP OPTIONS:

  • 1 Griddle Plate / 2 French Tops – R36S-ATA
    Griddle Plate 24″ x 24″ (2) French Tops 8″ dia
  • 3 Hot Tops – R36S-ATB
    (3) Hot Tops 12″ x 24″
  •  2 Hot Tops / 2 French Tops – R36S-ATC
    (2) Hot Tops 12″ x 24″ (2) French Tops 8″ dia
  • 1 Griddle Plate – R36S-ATD
    Griddle Plate 36″ x 24″
  • 6 French Tops – R36S-ATE
    (6) French Tops 8″ dia
  • 1 Hot Top / 4 French Tops – R36S-ATF
    Hot Top 12″ x 25″ (4) French Tops 8″ dia

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36″ Range (with Range Top Options) / Standard Oven Base is full of heavy-duty features.

Finding the perfect range to fit your needs is easy!

Choose from these
RANGE TOP OPTIONS: 

  • 4 French Tops
  • 1 Hot Top / 2 French Tops
  • 2 Hot Tops
  • 1 Griddle Plate / 2 French Tops
  • 1 Griddle Plate

CONTROLS:

  • Analog Controls (R36S-ATA,R36S-ATB, R36S-ATC, R36S-ATD, R36S-ATE, R36S-ATF)

STANDARD OVEN BASE FEATURES:

  • Control Features | Thermostat with independent top and bottom heat controls
  • Temperature Range | 150-550 degree temperature range
  • Heavy-Duty | One heavy-duty chrome plated wire rack included

  • 2-Year Parts & Labor

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