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Deck Oven, One-Pan
DO361M, DO362M, DO363M & DO36M
Lang’s one-pan deck ovens are an economical solution for many of today’s Marine foodservice operations. Hatchable.
Deck Oven, One Pan Selection Tool:
- Easy-to-use knobs to set time and temperature. Heat controls are independent for top and bottom heat customization
- 60 minute manual timer
- Heavy-duty pull-down door
- Stainless steel exterior
- Includes one heavy-duty, chrome plated wire rack
- Ovens can be stacked up to three high
- Stainless steel exterior
- Marine hardware included
Deck Oven Standard Features:
- Narrow 36″ width reduces hood space requirements
- Solid, insulated, energy saving door
- 60-minute timer with buzzer
- 100°F to 450°F operating range
1-Year Parts & Labor