Marine Deck Oven, One-Pan

Deck Oven, One-Pan

DO361M, DO362M, DO363M & DO36M

Lang’s one-pan deck ovens are an economical solution for many of today’s Marine foodservice operations. Hatchable.

Deck Oven, One Pan Selection Tool:

Stack Ovens - Double-Stacked Ovens - Triple-Stacked Ovens-Single-Stacked
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Model: DO36*M Categories: , Tags: , ,

  • Easy-to-use knobs to set time and temperature. Heat controls are independent for top and bottom heat customization
  • 60 minute manual timer
  • Heavy-duty pull-down door
  • Stainless steel exterior
  • Includes one heavy-duty, chrome plated wire rack
  • Ovens can be stacked up to three high
  • Stainless steel exterior
  • Marine hardware included

Deck Oven Standard Features:

  • Narrow 36″ width reduces hood space requirements
  • Solid, insulated, energy saving door
  • 60-minute timer with buzzer
  • 100°F to 450°F operating range

1-Year Parts & Labor