
Commercial Microbakery
Overview
Commercial Microbakery
Details
Stacked oven/staging cabinet/proofer unit with [AP=Accu-Plus or PT=Platinum] oven control package. Convection Oven to have 7.8-kW electric power input and five half-size pan capacity, with: heavy duty door; all stainless steel exterior and interior cooking compartment; powerful side mounted blower with two speed motor and pulse control; and five pan racks standard; plus a “lifetime” warranty on the door mechanism. Non-heated Staging Cabinet to have 4-pan capacity and the Proofing Cabinet shall be a Model PFMB 1.55-kW electric heated, single door unit, with: temperature and humidity controls; field reversible, full view tempered glass door with magnetic seal; 3” pan support spacing, interior air circulation system and water pan.





