Combi Ovens - Marine

Visual Cooking Marine Ovens

Lang has more than 100 years experience in manufacturing ovens for commercial and naval ships worldwide. To meet the specific requirements on board, we have developed a special marine version of our Combi® ovens.

Visual Cooking Ovens are manufactured to meet your needs for efficiency, flexibility, and reliability. All ovens are made exclusively of quality materials at the Lang production facilities. The choice of materials, coupled with elaborate quality testing of each individual oven which leaves the factory, is your assurance of a robust and reliable Combi® oven with a long service life.

Freedom of Choice

All Visual Cooking Ovens may be constructed as marine ovens. Lang offers the widest range of ovens in the industry, and as a result, you have the choice that fits your needs. Add to this a vast selection of accessories for you to create the oven solution that suits your on-board kitchen.

State-of-the-Art Technology

Unique design and functionality

User-friendly operation

Energy efficient solution

Details of Significant Importance

Voltage

As the voltage on board ships differs, Visual Cooking is available with a voltage that meets your requirements.

Open Door with Gas Spring

The Visual Cooking oven door is fitted with a strong gas spring to prevent the door from slamming or opening in rough sea. This feature facilitates the workflow and increases safety for the user considerably.

Runners with Stops

The specially developed racks for marine use have runners with stop pins to ensure that containers, grills, and sheets are held in place in the oven - even in rough sea.

Special Stand

Lang Marine ovens are delivered with a special stand that is bolted in place on board. As a result, even foul weather is not able to bring down your Combi® oven.

Visual Cooking prepares meals by the hundreds at sea. Equipment that is used everyday and in rough seas must be strong. The solid construction, easy installation, and simple operation of our ovens make Visual Cooking a safe choice for preparing food on board from day one and for many years to come.